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By Maxx Johnson
Business with commercial settings such as a restaurant, arena, stadium or bars should always keep the back bar refrigerators in excellent working condition. Refrigerators and freezers should have their condensers cleaned every three to four months. This will help to keep their back bar refrigerators working efficiently and keep their equipment running longer and saving money on utilities.
Do not force your refrigerator to work harder than necessary by locating it near a heated source; such as heating vents, kitchen ranges or dishwashers; this will just make your back bar work harder than normal. Do not suffocate a refrigerator by enclosing it tightly against multiple walls. It is also important to have at least two or three inches of air flow around the refrigerator. This will help keep your back bar refrigerator running more efficiently, which will save you more money.
Cleaning a back bar refrigerator is not as hard as most people would think it would be. Move the refrigerator out from the walls and vacuum their condenser coils once a year. This keeps the refrigerator working efficiently and helps control the right temperature. Refrigerators run much better for shorter periods with clean coils. To be sure, forgetting to clean the coils of a refrigerator can be very costly. The good news is that there really is nothing to cleaning it yourself. First, be sure to move the refrigerator out from the wall and unplug it. Second, you will need to remove the cover panel, which is not very hard to do. Then with a long, narrow nozzle of a vacuum cleaner just clean out all the dust and debris. Then just replace the cover and plug the refrigerator back in.
Also be sure to check the water drip pan in the back lower part of the refrigerator. Sometimes your drainage in the refrigerator can get clogged up. However, this is not hard to fix, just run some warm water through the tube to unclog and this should take care of this problem.
For cleaning the inside of the refrigerator make a solution of baking soda and water and place into a spray bottle for easier cleaning. Spray the solution all over the surfaces of the refrigerator and wipe clean inside and out.
One other solution to keeping your back bar refrigerators is to invest in a steam cleaner. Steam cleaners are a great way to clean back bar refrigerators, because it will remove dust mites, kill bacteria that builds up and removes dust, mold, and mildew. Steam vapor cleaners are considered environmentally safe cleaning systems. Steam is a safe, chemically free cleaning and sanitizing cleaning system. This tool is highly recommended for any business to keep their equipment running efficiently and safe.
A person does not have to worry about spending a lot of money in keeping their equipment running efficiently. They just need to remember that the cleaning process does need to be done every three to four months to keep form having any major break downs. It is much cheaper to keep your equipment clean than to replace with all new equipment.
About the Author: Max Johnson of VGS Golf Learn more about Bar Equipment. Read more about Stainless Steel Back Bar Refrigerators.
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